Our Menus
Copper Duck Inflight Menu
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We are dedicated to providing an exceptional dining experience, even at 35,000 feet. Our Inflight Menu is customizable to your needs, with high-quality ingredients sourced from the best local suppliers. From starters to desserts, we cater to your every need.
Spring 2024 Menu
Our Spring menu 2024 embraces all the flavors of spring with fresh, vibrant options to tantalize your taste buds. Our expert chefs have lovingly crafted a menu that combines seasonal ingredients with exquisite cooking techniques to bring you the perfect balance of flavors. From citrus and fresh fruit salads to succulent meats, we are confident you'll find something on our menu to satisfy your hunger.
Regional Menu CLE/Spring 2024
We proudly feature a Regional Menu for Cleveland, highlighting the city's most beloved local ingredients and flavors. Indulge in our selection of pierogies, sausages, and Cleveland's other signature dishes, all made with locally sourced ingredients. We guarantee a satisfying and authentic Cleveland dining experience.
Custom Menus
We understand that every passenger has different tastes and preferences. That's why we offer a wide selection of dishes in our Custom Menu to cater to everyone's needs. Custom menu items are always welcome - just let us know what your passengers like and we'll create the perfect menu for them. Our quality ingredients and creative dishes will create a truly unforgettable inflight dining experience.
Regional Menu IND/Spring 2024
Experience the authentic tastes of Indianapolis with our Regional Menu. Our chefs have crafted a delectable selection of dishes using the freshest ingredients sourced from local farms and markets. From the pan-seared grouper to the succulent steak, our dishes take you on a journey of regional flavors and culinary delights. Join us as we celebrate the best of Indiana's cuisine.
Menu Assistance
Needing something else? No worries, our trained inflight concierges can assist with any type of need you may have with our menus.
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Do not hesitate to reach out to us at (833) 421-3825
or email us at: